N New Zealand Turistic
New Zealand TuristicCuisine of New Zealand

🍽️ Cuisine of New Zealand

Kai Aotearoa — pirikahu, kai moana, hāngī Māori, wāina. Pavlova. Awe Moana-nui-a-Kiwa + tuku iho Pākehā. Toitū, hou, wāina o te ao.

Pirikahu

Pirikahu o Aotearoa — pai rawa o te ao. Kai-tarutaru, papakāinga. Pirikahu tunua o te Rātapu. Pirikahu shanks, pirikahu cutlets. Kawenga o te ao tuatahi.

Kai Moana

Kuku kakariki (Aotearoa anake), tio Bluff (tonga), kuku ngutu-kakariki, snapper, John Dory, kōura. Wai mā.

Hāngī

Hāngī — kohua whenua Māori. Poaka, heihei, riwai, kūmara, kāpeti tunua i raro me ngā kōhatu wera. Take motuhake.

Pavlova

Pavlova — paramanawa meringue (tapanga ki te tangata kanikani Russian Anna Pavlova 1926). Mākuku waho, marshmallow roto, ki te kirīmi me kiwi/rōpere.

Hokey Pokey

Hokey pokey aihiriima — wanira ki ngā wāhanga toffi-honi. Aihiriima ā-motu Aotearoa. Tip Top brand.

Kai o Naianei

Kai Aotearoa o naianei — whakahaere ahurea. Kai Pacific Rim. Wharekai pai rawa: Sidart Tāmaki, Restaurant 33 Ōtautahi.

Wāina

Wāina Aotearoa — runga o te ao. Sauvignon Blanc Marlborough (rongonui rawa), Pinot Noir Central Otago, Bordeaux blends Hawke's Bay.

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